Meaning ‘sea’ or ‘ocean’, Oumi is a contemporary Japanese Kappo restaurant located on the 51st level of CapitaSpring. Oumi with its stunning view of Marina Bay features an open kitchen, allowing diners to enjoy watching the actual cooking and banter with the chef.
Oumi offers a reinvention of tradition by incorporating ‘nose-to-tail’, and using ingredients not only from Japan, but also from Australia, Singapore, and the 1-Arden Food Forest, the world’s highest sustainable urban farm next door to the restaurant.
Dishes are created with a mind to using every part of the season’s finest produce, and diners can choose their method of preparation, be it sashimi, sushi, teppanyaki, robatayaki, tempura, or donabe, to best enjoy their meal.
Executive Chef Lamley Chua
To Executive Chef Lamley Chua, heart and mentality is what makes a chef. A dining experience at a Teppanyaki restaurant at the age of 15 ignited an interest for the restaurant industry, and at the age of 16, Chef Lamley would go on to apprentice at Shima, Singapore’s oldest Japanese restaurant.
Having spent a large part of his career under the mentorship of Japanese chefs and masters, their persistent pursuit for mastery of skill is one of the many things that have become a part of his culinary ethos. Even with over 20 years of experience in Japanese cuisine, he firmly believes in being progressive with his culinary techniques, constantly looking for ways to incorporate contemporary flavours into his age-old techniques to suit the modern palate.
MOTHER’S DAY SPECIALS
Available exclusively on 11 May 2024
Save the date for our Mother's Day brunch and dinner celebration!
Immerse yourself in the joy of creating beautiful flower arrangements for your mothers at the flower bar by SONDER BY CO during our 3-Course Set Dinner!
Join us for a delightful culinary experience and don't miss out on this unforgettable event!
À La Carte Buffet Brunch
11.30am to 3pm
$88++ Per Pax
3-Course Set Dinner
6pm to 11pm
$98++ Per Pax
THE GRAND BRUNCH
AT 1-ARDEN
Join us for an unforgettable culinary experience as Sol & Luna, Kaarla and Oumi proudly present “The Grand Brunch”, a gastronomic journey that promises to tantalise your taste buds and elevate your brunch game to new heights, where every dish is a masterpiece crafted with passion and precision by our team of experienced chefs.
With a breathtaking panoramic view of the city skyline from level 51, indulge in dishes and live stations from our board of renowned brands across 1-Group and get boozy with options of free-flow alcoholic beverages at an additional $78++ per person!
Date: 18 May 2024, Saturday
Time: 11.30am to 4pm
Location: Kaarla and Oumi at 1-Arden
MENU
-
Weekday Lunch
-
Brunch Menu
Saturday
-
Beverage
-
Ala Carte Dinner
Monday to Saturday
-
Dinner Tasting Menu
Monday to Saturday
-
Dinner Omakase
Monday to Saturday
OUMI
CapitaSpring
88 Market Street, #51-01, Singapore 048948
Monday to Friday
Lunch: 11.30am to 2:30pm
Dinner: 6pm to 11pm
Saturday
Brunch: 11:30am to 3pm
Dinner: 6pm to 11pm
Closed on Sunday & Public Holidays
Tel: +65 9837 8248
Email: reservation@oumi.sg
Booking Policy
Smart casual dress code (no shorts or slippers for indoor)
Table grace time of 15 minutes from your booking time. Restaurant reserve the right to release the table after the holding period. Please call us in advance if you will be delayed.